Inspired by the flavors of our land, we propose a varied and changing menu so that each experience is unrepeatable.

ENTRANCES

  • Chiken wings with barbecue sauce

  • Clams in creole sauces of grapefruit over carpaccio of zucchinis

  • Steak sandwich with pesto over green leaves

  • Green Matters, blue cheese, slices of pear, parmesan cheese and croutons

  • House Salad: Arugula, grilled chicken, toasted almonds, parmesan slices, orange slices, spice vinaigrette

  • Brusqueta oil and prosciutto


MAIN COURSE

  • Pork Bondiola with potatoes bombs, accompanied of creole mustard sauce

  • Trout in butter with capers and seasonal vegetables
  • Beef tenderloin over crusted potatoes and roasted pumpkin with creole sauce

  • Grilled Salmon on a mixed mashed accompanied by a mushroom sauce

PASTAS

  • Ricotta and ham ravioli with walnut

  • Ham and mozzarella Sorrentinos

  • Pappardelle


  • Lasagna Borravino

  • Salsas: Bolognesa / Pesto / Fileto / Crema Camarones, Prawns

ARGENTINIAN CLASSICS

  • Two personns minced

  • Barbecue (ask in reception)

  • Provolone cheese grilled

  • Choripan Criollo

  • Pork Matambre pizza on mixed salad
  • Empanadas Mendocinas of meat cut with knife

  • Empanadas sweetbreads with orange and blue cheese

  • Empanada Ham and cheese

  • Empanadas bacon and green onions

DESSERTS

  • Homemade flan with caramel or cream
  • Brownie with ice cream
  • Pancakes with milk candy or fruit
  • Warm apple pie and carob with port and ice cream

WINE LIST

WINE OF MENDOZA

RED WINE


WHITE WINES


SPARKLING WINES

WINES OF SALTA

RED WINES


WHITE WINES